Pub Grub

THE MENDED DRUM

STARTERS

GARLIC BREAD

HALF – 5 – FULL – 9 –

WITH MOZZARELLA – ADD – 2 –

add some chilli for the love of it

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SALT & CHILLI SQUID OR PRAWNS G.F.A.

ENTREE – 18 – MAIN – 28 –

A TANGY SPICE MIX OF OUR OWN CREATION W/ OUR SPECIAL SAUCE

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BEEF OR VEGETARIAN NACHOS G.F.

HALF – 12 – FULL – 20 –

CORN CHIPS WITH MOZZARELLA, GUACAMOLE, SOUR CREAM & TOMATO SALSA

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SWEET POTATO FRIES G.F.

HALF – 7 – FULL – 12 –

SEASONED W/ HOP SEA SALT, SUMAC & AIOLI

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SEASONED WEDGES

HALF – 7 – FULL – 12 –

SEASONED W/ HOP SEA SALT, SOUR CREAM & SWEET CHILLI SAUCE

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BOWL of FRIES G.F.

HALF – 5 – FULL – 9 –

SEASONED W/ SEA SALT & SWEET PAPRIKA

SALADS

HALF – 12 – FULL – 20 –

CAESAR SALAD G.F.A. D.F.A.

COS, HAND SHAVED GRANA PADANO, BACON, CROUTONS & A DECONSTRUCTED CAESAR DRESSING

(ANCHOVIES OPTIONAL)

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HOUSE SALAD G.F. D.F.A

SEASONAL SALAD VEGETABLES, HAND SHAVED GRANA PADANO, MIXED LEAF & OUR HOUSE DRESSING

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SEE OUR ‘TRANSIENT’ BOARD FOR OUR SALAD SPECIALS

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TOPPERS G.F.A. – 9 –

(add the following to any meal)

GRILLED CHICKEN               SALT & CHILLI SQUID        SALT & CHILLI PRAWNS

SMOKED SALMON                                      FALAFEL         HALOUMI

MAINS

300gr GRAIN FED SIRLOIN STEAK G.F. – 36 –

GRAIN FED, M.S.A.

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250gr GRAIN FED RIB FILLET STEAK G.F. – 36 –

GRAIN FED, M.S.A.

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ALL COME W/ SALAD, FRIES or SUMAC POTATO,

– CHANGE UP TO SWEET POTATO FRIES or SEASONED WEDGES ADD – 3 –

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200gr SALMON FILLET – 30 –

– SEE OUR TRANSIENT MENU BOARD –

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GRILLED CHICKEN BREAST – 27 –

                               – SEE OUR TRANSIENT MENU BOARD –

CHICKEN WINGS

HALF POUND – 10 – FULL POUND – 19 –

CHOOSE YOUR FLAVOUR

SZECHUAN RUB or ‘HONEY JACK DANIEL’S’ BBQ or BUFFALO or TERIYAKI

or our own CHIPOTLE HOT SAUCE

(we can do half – half flavours on a full pound of wings only)

THE BOSS BURGERS

– 19 –

SERVED ON A LIGHTLY TOASTED BUN, LETTUCE, TOMATO, ONION.

– ADD FRIES for – 3 –

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ANGUS BEEF BOSS

ANGUS BEEF PATTIE, LOCAL SMOKED BACON, CHEESE, BEETROOT RELISH,

BREAD & BUTTER CUCUMBERS & OUR OWN SPECIAL BURGER SAUCE

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RIB FILLET BOSS

RIB FILLET, LOCAL SMOKED BACON, CHEESE,

OUR ‘HONEY JACK DANIEL’S’ BBQ SAUCE, RANCH DRESSING

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PORTUGUESE CHICKEN BOSS

CHICKEN BREAST MARINATED IN SMOKEY PAPRIKA, OREGANO, OLIVE OIL & LEMON

w/ CHIPOTLE MAYONNAISE

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SCHNITTY BOSS

CHICKEN SCHNITZEL, CHEESE, AIOLI

——–

SMOKED SALMON, CAPER & LEMON BOSS

SMOKED SALMON, CAPERS, ROAST RED PEPPERS, AIOLI & LEMON

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HALOUMI & FALAFEL BOSS V.

GRILLED HALOUMI, FALAFEL, HOMMUS, SRIRACHA, LEMON & SUMAC

FAVOURITES

CHICKEN PARMIGIANA – 23 –

CHICKEN SCHNITZEL TOPPED W/ NAPOLITANA SAUCE, PARMESAN, MOZZARELLA

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THE ‘RANCH’ SCHNITTY – 23 –

CHICKEN SCHNITZEL, LOCAL SMOKED BACON, MOZZARELLA, RANCH DRESSING

———-

MEXICAN SCHNITTY – 23 –

CHICKEN SCHNITZEL TOPPED W/ TOMATO & VEGATABLE SALSA, MOZZARELLA & SOUR CREAM

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CHICKEN SCHNITZEL – 20 –

WITH ONE OF OUR SAUCES OR GRAVIES

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FISH & CHIPS – 23 –

SWEET LIP FILLET PIECES IN A ‘STONE & WOOD – PACIFIC ALE’, LEMON, PEPPER BEER BATTER

(ALL COME WITH FRIES)

– ADD SALAD – 3 –

– CHANGE UP TO SWEET POTATO FRIES or SEASONED WEDGES ADD – 3 –

SEE OUR ‘TRANSIENT’ & ‘SPECIALS’ BOARDS INSIDE FOR MORE OPTIONS

KIDS MEALS

SERVED W/ CHIPS & SAUCE

CHICKEN TENDERS – 12 – CHEESE BURGER – 14 –

KIDS STEAK BURGER – 14 – FISH & CHIPS – 14 –

                   KIDS PARMIGIANA – 14 – KIDS RANCH – 14 –

ADD SALAD FOR – 3 –

GRAVY SELECTION

MUSHROOM, PEPPER, DIANNE & PLAIN GRAVY

SAUCE SELECTION – (ALL GLUTEN FREE)

TOMATO, BBQ, ‘HONEY JACK DANIEL’S’ BBQ, AOLI, SWEET CHILLI, SOUR CREAM, SWEET CHILLI MAYO, SRIRACHA, RANCH, RUSSIAN, CHIPOTLE MAYO, TARTARE, TOMATO SALSA, VEGAN AIOLI, HOMMUS,

PERI PERI HOT SAUCE

The initial sauce with every meal is complimentary. Any extra sauces/gravy after that are;

REGULAR – 1 – LARGE – 2 –

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G.F. – GLUTEN FREE, G.F.A. – GLUTEN FREE AVALIABLE, V – VEGETARIAN,

D.F.A. – DAIRY FREE AVAILABLE, VEGAN – IT’S VEGAN!, M.S.A. – MEAT STANDARDS AUSTRALIA

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WE WILL ENDEAVOUR TO MEET ANY DIETARY REQUIREMENTS

JUST ASK US, EVEN IF YOU JUST DON’T LIKE CERTAIN THINGS

(ALL MEALS CAN BE DONE TAKE AWAY)

LUNCH – 12PM – 3PM

DINNER – 5PM – 8PM

PH: 02 66 891 246 EXT. 2

FOR BOOKINGS AND TAKEAWAYS