Pub Grub

Pub Grub

MAINS
BARRAMUNDI SALAD, CRISP GARDEN SALAD SERVED WITH CRUNCHY COCONUT CRUMBED BARRAMUNDI, AND PICKLED GINGER WITH A LIGHT CITRUS AND GINGER DRESSING, DRIZZLED WITH HOMEMADE AIOLI
FISH AND CHIPS, TEMPURA BATTERED FISH FILLETS SERVED WITH CHIPS AND SALAD
CALAMARI AND CHIPS TENDER MARINATED CALAMARI SERVED WITH CHIPS & HOUSE AIOLI
GRILLED CHICKEN SALAD, DUTCH SMOKED CHEESE AND GRILLED CHICKEN SERVED ATOP A CRISPY GARDEN SALAD AND DRIZZLED IN A CREAMY PESTO DRESSING
YEARLING RUMP STEAK 300G SERVED WITH CHIPS AND SALAD AND YOUR CHOICE OF MUSHROOM, PEPPER OR DIANE GRAVY
BANGERS AND MASH, BEEF SAUSAGES SERVED WITH CREAMY MASH, SEASONAL VEGETABLES AND CARAMELISED ONION GRAVY
GARLIC, CHILLI AND GINGER PRAWNS, PRAWNS SAUTÉED IN A GARLIC, CHILLI AND CARAMALISED GINGER CREAM SAUCE SERVED WITH RICE AND STEAMED VEG
MOROCCAN CHICKEN BURGER, GRILLED MOROCCAN CHICKEN SERVED ON A TOASTED FOCACCIA ROLL WITH SALAD, A SIDE OF CHIPS, SWEET CHILLI AND SOUR CREAM
BEEF BURGER, HOMEMADE ORGANIC BEEF PATTIE SERVED ON A TOASTED FOCACCIA ROLL WITH SALAD, A SIDE OF CHIPS AND ONION JAM
VEGIE BURGER, HOMEMADE AROMATIC SPICED CHICKPEA AND LENTIL PATTIE SERVED ON A TOASTED FOCACCIA ROLL WITH SALAD, PESTO AND A SIDE OF CHIPS
FISH BURGER, CRISPY FISH FILLET SERVED ON A TOASTED FOCACCIA ROLL WITH SALAD AND A SIDE OF CHIPS & AIOLI
TREE HUGGERS SALAD, LIGHTLY BLANCHED BROCCOLI, MACADAMIA AND SESAME SEEDS TOSSED THROUGH A FRESH GARDEN SALAD, SERVED WITH A HONEY MUSTARD DRESSING AND DRIZZLED IN AIOLI
VEGETABLE LASAGNE, SPINACH, RICOTTA AND OVEN ROASTED PUMPKIN LASAGNE TOPPED WITH RICH NAPOLI SAUCE SERVED WITH CHIPS AND SALAD
GRILLED MASALA CHICKEN, SERVED WITH RICE, SALAD WITH A SIDE OF MANGO CHUTNEY & YOGHURT
GREEK PLATE, GREEK SALAD, GOURMET MARINATED OLIVES, DOLMADES SERVED WITH DIP, TOASTED GARLIC BREAD AND A BEEF SKEWER
FISHERMAN’S BASKET, CRISPY GOLDEN FISH FILLET, CRUMBED TENDER CALAMARI, CAJUN SPICED PRAWNS SERVED WITH CHIPS & AIOLI
CAESAR SALAD, CRISP BABY COS LETTUCE TOSSED WITH BACON, PARMESAN CHEESE AND HOMEMADE CAESAR DRESSING TOPPED WITH CROUTONS, ANCHOVIES AND EGG
PARMIGIANA, CRUMBED CHICKEN BREAST LAYERED WITH HAM, NAPOLI AND CHEESE SERVED WITH CHIPS AND SALAD
CALAMARI SALAD, TENDER MARINATED CALAMARI SERVED ATOP A GARDEN SALAD TOSSED WITH BALSAMIC DRESSING AND DRIZZLED WITH HOMEMADE AIOLI
ROAST VEGETABLE STACK, SWEET POTATO, ROAST PEPPERS, EGGPLANT AND PUMPKIN CRUMBLED WITH FETTA ON A FIELD MUSHROOM SERVED WITH CRUSTY GARLIC BREAD AND DRIZZLED IN BALSAMIC GLAZE
FELAFEL PLATE FELAFEL BALLS WITH SIDE SALAD, GARLIC BREAD, HOMMUS, YOGHURT & SWEET CHILLI
SNACKS AND KIDS MEALS
SPINACH & FETTA TRIANGLE SERVED WITH GARDEN SALAD
BRUSCHETTA, FRENCH BAGUETTE, TOPPED WITH SUNDRIED TOMATO TAPENADE, BALSAMIC MUSHROOMS, SPINACH, AND TASTY CHEESE
GREENLIP MUSSELS, IN A RICH TOMATO BROTH, SERVED WITH CRISPY GARLIC BREAD
VEGETABLE TEMPURA, CRISPY FRIED VEGETABLES SERVED WITH SWEET CHILLI AND YOGHURT
TOASTED SANDWICH, TOMATO, PESTO & MOZZARELLA OR HAM, CHEESE & TOMATO
RISSOTTO ARANCINI BALLS, SERVED WITH TOMATO RELISH
CHIPS
MEDITERRANEAN FOCACCIA, SUNDRIED TOMATO, ROAST CAPSICUM, FETTA & PESTO SERVED TOASTED WITH GARDEN SALAD
VEGETARIAN CURRY PUFF MALAYSIAN STYLE SERVED WITH RICE AND CHILLI DIPPING SAUCE
TOASTED SANDWICH, TOMATO, PESTO & MOZZARELLA OR HAM, CHEESE & TOMATO
SAMOSA & SPRING ROLL PLATE VEGETARIAN PASTRIES WITH A THAI CUCUMBER & CHILLI GLAZE
COCONUT CRUMBED PRAWNS, SERVED ON A BED OF CRISPY CHIPS AND DRIZZELED IN HOUSE AOLI
WEDGES, SERVED WITH SWEET CHILLI & SOUR CREAM
GARLIC BREAD
CHEESY GARLIC BREAD
KIDS FISH OR KIDS CHICKEN
SIDE OF SEASONAL VEGETABLES WITH HAZELNUT BUTTER

GARDEN SALAD

SIDE SALAD